It's been almost A YEAR [sad face status] that I've been on a hiatus from baking. I can't really recount how exactly it happened and whether it was a subconscious choice, but it sure feels good to be back in the kitchen. Honestly, I was actually afraid to stir up the flour again because I've been away for so long, and I wasn't sure whether my abilities have diminished from a lack of practice. Well, you've heard of that age old phrase "use it or lose it." I guess I just didn't want to find out.
