After a good long many months, my stint as an amateur professional pastry chef has come to an end. I'll have to admit, it sure was one heck of a crazy way to go out. And all I did was put in a week's worth of slaving in the kitchen and a final 13.5-hour workday executing a big event for my one last big bang working at a restaurant: an Emmy Awards after party.
Unfortunately, I didn't get to see any of the famous party-goers as I was so diligently working in my underground cave. However, some of the servers were so kind as to tell my assistant and me about the beautiful faces they saw in the house. But of course! Hollywood people are
always so glam and glitzy
