I absolutely love layers.
Layered clothes on cold days.
Layered blankets on cold nights.
Layered colors on a blank canvas.
Even layered foods on my bare plate.
Just when you think what you see is what you get, there's a whole other level of deliciousness waiting to start a party on your taste buds. That's why multi-layered cakes are so awesome.
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| casserole cake? |
Well, today I was still on my quest to continue with savory tasties. The experience of making dinner the night before wasn't that bad. It was even, dare I say,
FUN. I don't know
what I was so
afraid of.
Now I can see why mom enjoys cooking so much. It's such an interactive activity, if you're cooking with someone, and there are so many possibilities when it comes to flavors and textures. I guess this can apply to baking too, but baking has such a...scientific, procedural approach to it. It's essentially food chemistry. If you get your measurements wrong, there goes your final product. Well, that's just my experience. Maybe I need to learn to have more fun with my food and not worry too much about burning stuff.
Oops, let's not get too far off onto a tangent...
