Ahh Valentine's Day...whether you love it, dread it, or believe it to be a Hallmark-manufactured holiday, there surely is no avoiding the love that's in the air. Personally, I don't have any particular affinity nor qualms towards this holiday, but I do love having a great occasion for making heart-shaped desserts. Of course, my favorite thing about making these whoopie pies (besides eating them) was sharing them!
Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts
2.12.2012
12.26.2011
2011 christmas dessert - pumpkin spice bundt cake
In a continuation of the Christmas cookies, I also made dessert for my family Christmas Eve potluck that we had. This will also be a quick post...I do apologize!
I was really glad that everyone enjoyed the Bundt cake, considering that most members of my family do not enjoy the taste or smell of cinnamon. (The spice isn't that strong in the cake. A lovely light aroma, really.) According to my aunt, she thinks cinnamon smells like...well, maybe I shouldn't write it here, because I honestly don't know where she got that idea. She's such a silly joker, all the time.
2011 christmas cookies
I sure do have "impeccable" timing, don't I? It's taken me nearly a week after Christmas to share the cookies I made before the holidays. It really doesn't help that I haven't been feeling well all of last week and the start of this week. Oh, but I do apologize, as that is a mediocre excuse.
I am just overall glad that I managed to get my baking done despite a mini crisis at the start of last week.
But my aunt so graciously lent her hand mixer so that I may finish making all of my Christmas desserts.
Alright, enough rambling about some nonsense. Well, 2 years ago I gave away a medley of cookies for Christmas. This year I will be doing the same, and am looking to make this a tradition. You really can't go wrong with cookies, or just food gifts in general.
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| 2009 Christmas, L to R: Hazelnut Crinkle, Andes® Crรจme de Menthe, Oatmeal Raisin, Snickerdoodle |
11.25.2011
the thanksgiving trio
Do you remember how you felt your first time doing something or going somewhere? Like your first day going into preschool/kindergarten. Or a first kiss. Or your first time going to Disneyland. Yeah, you know what I'm talking about.
This year was my first "official" Thanksgiving celebration. By official, I mean doing the whole cooking the turkey thing and making the stuffing and gravy and whatnot. And then everyone sitting down and eating together. Yes, in my more than 2 decades of existence, this was a first. Better late than never. Oh how excited I was; all that adrenaline pumping. like a kid with $5 standing in the candy aisle of the 99¢ store.
In all my excitement, I decided to make 3 pies...
Yes, THREE PIES. IN ONE DAY. This may not be a big deal for some of you out there, but I've never made a pie before. The crust always seemed like an elusive little thing; too fussy.
In all honesty, I intended to make the pies, or at least one, the night before. That way I could help out with the cooking of the main course and sides the next day. Procrastination sure is a tough habit to kick.
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